질문
문제 이해
The reduction of minerals in our food is the result of using pesticides □□□□ and fertilizers ① that
kill off beneficial bacteria, earthworms, and bugs in the soil that create many of the essential
nutrients in the first place and prevent the uptake of nutrients into the plant. Fertilizing crops with
nitrogen and potassium ② has led to declines in magnesium, zinc, iron and iodine. For example,
there has been on average about a 30% decline in the magnesium content of wheat. This is partly
due to potassium ③ being a blocker against magnesium absorption by plants. Lower magnesium
levels in soil also ④ occurring with acidic soils and around 70% of the farmland on earth is now acidic.
□□□□, □□□□□ characteristics of □□□□□ of □□□□□ in plants. Indeed,
nowadays our soil is less □□□□□ □□□□□ it.
풀이
Integer a semper turpis. Morbi ut leo in metus hendrerit aliquam et nec tortor. Morbi mollis aliquet tempor. Donec condimentum lacinia libero, vel feugiat dui lacinia nec. Morbi vel mauris in ex pretium gravida quis vel diam. Quisque porta nulla at elementum elementum. Vivamus rhoncus lectus id diam consectetur posuere.
Quisque vehicula est ut condimentum viverra. Quisque ut nibh aliquet, egestas urna sit amet, malesuada leo. Ut auctor iaculis quam ac ultricies. Curabitur a mi sem.
Quisque aliquet viverra orci et mollis. Pellentesque neque mauris, bibendum sed auctor id, vulputate eu orci. Ut egestas laoreet sem, sit amet consequat eros malesuada quis. Etiam tempus dictum lacus, vel ullamcorper nisi laoreet at. Donec eu mauris non arcu volutpat interdum. Nulla sagittis erat ut auctor sollicitudin. Pellentesque vulputate feugiat eleifend. Quisque ullamcorper venenatis leo vel gravida. Nam eu semper leo.
유사 문제와 풀이
3