27-다음-글의-밑줄-친-부분-중-어법상-틀린-것은-3점-2015-6월-78-in-twentieth-century-advances-in-technology-from-refriger

Question

27. 다음 글의 밑줄 친 부분 중, 어법상 틀린 것은? [3점]
[2015 6월, 78%]
In the twentieth century, advances in technology, from
refrigeration to sophisticated ovens to air transportation ①
that carries fresh ingredients around the world, contributed
immeasurably to baking and pastry making. At the
beginning of the twenty-first century, the popularity of fine
breads and pastries ② are growing even faster than new
chefs can be trained. Interestingly enough, many of the
technological advances in bread making have sparked a
reaction among bakers and consumers ③ alike. They are
looking to reclaim some of the flavors of old-fashioned
breads that ④ were lost as baking became more
industrialized and baked goods became more refined,
standardized, and some would say □□□□less. Bakers are
researching method ⑤ □□□□□.

Qanda AI · Answer

문장에서 **the popularity**라는 단수 주어에 동사 **are**(복수형)을 사용한 (2)가 어법상 틀린 부분입니다.

**정

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